I headed down Main St., cruised down Hy 1 s to Pescadero, to the country market for herb artichoke bread. Jack stocked up on local honey and goat cheese. Then we went to the goat farm. We went into the store to try samples of all varieties of goat cheese, then pased back by the dairy. It's fun to watch them scamper but the smell almost knocks me out!
We went to Phipps ranch for herbs and stock up on 100 different kinds of beans. As we headed out passing Duarte's famous for it's artichoke soup, we got burritos and picnic stuff to use as we went to Davenport.
There we walked out to the cliff overlooking the ocean to nosh.
An all day but very nice day.
Once Jack took me to lunch, Vietnamese food before we headed to Gilroy for an outlet return then wine tasting at 2 wineries. The 2nd was my favorite. A little buzzd, at 6 mo. We went out on the patio surrounded by lunch flowers and lawn to enjoy a flight.
We headed home stopping in Morgan Hill for BBQ as a lovely top to a perfect day. I was enchanted in May.
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