We discovered food trucks last year like everyone else. Actually 11/11/11 was our first one. We sent to Palo Alto for clam chowder and my first lobster roll. Yum! We had come from soaking in a hot tub at Watercourse Way, a zen, peaceful oasis relaxed, back out into the cold, rainy evening to the oasis of Jack's car. We got our takeout, dug out the wine and wineglasses, plugged in the iPhone , started the music and let the rain come down atmospherically creating this intimate cocoon to watch the rain come down around us as we were cozily seconded inside. It was the best! Good food, wine company, music and atmosphere. 5 stars!
The next week it was delicious Thai with my favorites satay w peanut sauce, Thai tacos and yellow curry over basmati rice.
Since then there have been many trips. Now every Mon. And Fri. Moveable Feast amass about 12 trucks, set out heaters and buckets to sit on for the cupcake, Thai, seafood, Chairman, Bao,. silos, , Phillipino, Indian, Korean, roast chick and potatoes, Shrimp and Cajun, at Loisianna Territory, sweets, fresh produce, meatloaf, grilled cheese, tacos, and new ideas and trucks every week.
Sometimes we eat there on chairs we bring, often we bring it home, light a fire and dig in to an ethnic feast. A nice treat and change.
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